4. Restaurant Industry - Motivations, Lessons Learned and The Young Animal. Part 1 of 2

This week we're joined by Professional Chef and fellow freethinker, the Young Animal himself Adisa Glasgow.

https://www.instagram.com/younganimalto/?hl=en

https://www.instagram.com/3030dundaswest/?hl=en

In part one of this two-part conversation, we focus on early motivations for becoming a cook, lessons learned along the way and the formation of the Young Animal as we know him today. 

Keep the Conversation...Going...

*Recording contains mature subject matter and course language. Listener discretion advised*